Somehow, he's been making it work so far, odd location and limited hours aside. The new spot is open only for breakfast and lunch, and only on weekdays. If you haven't caught up with Chris yet, here's some of what you've been missing.
If you read about Chris and his eatery on the aggregate review sites like Urbanspoon and Yelp, you'll see a few comments that are more about his personality than his food, ranging from "obnoxious" to "shy" to "rude" to "a jerk". Service with a smile is definitely not on the menu, but I would stop short of invoking the vitriol that others have. To me, Chris is just a real no bullshit kind of guy. He will answer your questions directly. He will thank you sincerely for your business. He might gripe about issues in the restaurant business. He will not ask for your life story, weekend plans, or blindside you with the exaggerated bonhomie that makes me want to strangle baristas. What you will get are huge portions of stick-to-your-ribs comfort food that would make a cardiologist avert his eyes and sadly shake his head. That having been said, I know my audience and how little they care about such a rebuke. Now, about that food...
|The somewhat deceptively named "Egg Sandwich"|
For a long time, we've been told that breakfast is the most important meal of the day. Have breakfast at Saladman though, and it might be the ONLY meal of the day. A co-worker and I decided to order that bad boy you see above one morning, and because we both have a fondness for bacon and evil sandwiches, we went all out with it. You see, the Egg Sandwich (scrambled egg, cheese, potatoes and meat of choice) comes in three sizes: 4" with two eggs, 6" with three eggs, and 8" with four eggs. We kind of dared each other to get the biggest size. The bread was decent enough, the eggs scrambled perfectly and neither too runny or too dry, the potatoes neither too crisp or too limp, and the cheese both generous and perfectly melted. The bacon wasn't quite as crisp as I would like...wait, let me clarify that. Two of the strips of bacon weren't quite as crisp as I would like. The other four were just fine.
|Finger Steaks and fries|
Ah, the finger steak. Southern Idaho's contribution to World cuisine. Or at least Northwest cuisine. Trust me, I never ran into anybody out East who has heard of these things. Fry sauce is also scarce out there. And they're vaguely horrified by the idea of dipping french fries in tartar sauce. But I digress. I'm old enough (barely) to remember eating finger steaks from the Torch Lounge, where nowadays there is nary a finger steak to be found (but plenty of girls dancing in bikinis, if that's your cup of tea). Since then I've eaten them at a lot of places, but nobody else's have quite hit the spot for me. Chris' are perfectly competent and come in "appetizer", half pound and pound servings, all with fries, and the two larger options with coleslaw as well. You will also of course get fry sauce and cocktail sauce. The meat is quality and hand-breaded, but not as strongly seasoned as I would personally like. I fully admit that I'm picky when it comes to this particular item though, and Saladman has a legion of fans who dig his version. Try it and judge for yourself.
|The Crab Louie Salad|
I suppose I would be remiss in reviewing Saladman without talking about a salad, and this is the one more than any other that gave the Saladman his moniker. The Crab Louie, alternatively known as "the king of salads", has seen a few interpretive differences over the years. The Saladman version comes with shredded carrot, shredded purple cabbage, tomato, a big pile of shredded cheddar cheese, and an are-you-freaking-kidding-me big pile of shredded crab meat. And Thousand Island dressing. Oh, there's some lettuce underneath all of that. And half a spinach tortilla, because why not? More than anything else, this is the item that has brought me back to Saladman, and it's probably better for my long-term health that I no longer work ten minutes from the restaurant.
There are other things available as well. I never have tried the cheesesteak, which Chris is also pretty well known for. Unbelievably, I've never tried his chicken fried bacon either (available as an appetizer, on a burger, or even as the centerpiece of a BLT). If I wanted to dig there might even be some healthier menu items available too such as other salads and wraps, but who am I kidding? This is not the place I go when I'm being good. Trust me, it's so much more fun that way.
Food: Evil and delicious. A
Value: Big portions and reasonable prices, for the most part. A-
Service: The guy's a little gruff, I'll admit it, but he's still a professional. B+
Atmosphere: Hole in the wall diner. If you like that, you'll fit in just fine here. B
Final Grade: B+