Even Stevens

The sandwich is a wonderful thing.  From the majestic simplicity of the grilled cheese or the PB&J to the iconic BLT, torta and Cubano, cramming stuff between two hunks of starch results in everything from comfort food to art form.  The Valley certainly has been seeing a boom in sandwich joints lately, and while many are admittedly chain eateries, not all chains are created equal.  A couple of days ago I had the pleasure of attending the soft opening of Boise's newest entry in the sandwich scene, Salt Lake City-born Even Stevens.