Shige Teriyaki

I never got a chance to write up the Osaka Grill in Meridian before they went the way of so many other independent restaurants over the last few years, and that's really too bad because I was a fan.  Their stuff was a more oily, less healthy version of Asian grill food, but it was still tasty (I still miss their yakisoba in particular).  One day I drove over to get some noodles, and there was a sign up saying that they would be closed for a few months.  A few weeks later it hat been replaced by a "for lease" sign.  I watched the spot for a long time, cruising by every so often when I was in the area.  I figured that sooner or later another eatery would open there, and hoped it would be another Asian one.  Then one day I was driving past and and noticed that a new sign was hanging in the window.  I thought I could tell what it said but I didn't believe my eyes and pulled in for a closer look.  Sure enough, "Coming Soon, Shige Japanese Cuisine".  I was very, very excited by this prospect, but had no clue how they were going to fit everything that Shige does into that little space.  The answer finally came when the final sign was hung: they weren't.