After we checked out of the hotel the following morning, it was time to once again feed my constant dim sum craving. After good but still somewhat lacking experiences in Seattle earlier this year and at a different place in Portland last year, I finally returned to my first love. The actual name of the joint is Wong's King Seafood Restaurant, but the only seafood I've ever eaten there was served in dumpling form. They have two locations (the second is in Estacada), but the Portland branch is the only one I care about because that's the one that serves dim sum from 9:30 a.m. to 3:00 p.m. seven days a week. I could go on and on about this place but, as this post is already so lengthy, I'll let the pictures do most of the talking. Mostly.
