My latest chef profile is up at the Boise Weekly website. This one is about Lorena Jimenez from Lorena's Mexican Grill, whom I believe I may have mentioned once or twice. Anyway, check it out here: In the Kitchen With Lorena Jimenez
Back on BoiseWeekly.com...
I've got another article up over at the Boise Weekly website. It's meant to be the first in a series about chefs and restauranteurs, which is an entirely different type of writing for me. Please take a look and fee free to share your thoughts: In The Kitchen with Phu Tran of RiceWorks
Giant Pork Burrito Chain Challenge: Cafe Rio
Once again, here are the rules: I will only be reviewing pork burritos because, well, it's me. Also, it saves me from having to take places like Taco Time and Taco Bell into consideration. I will not be purchasing any premium add-ons; if it isn't available as a standard choice, I ain't getting it. I'll only be reviewing burritos from fast food chains, because bringing restaurants and taco trucks into it just casts too wide a net. And because this is a series about a specific food item from fast food chain eateries, I won't be using my standard rating system for the atmosphere, service and so on (though I may mention those things in passing). Also, keep in mind that I'm rating this stuff for what it is, not measured against authentic Mexican food or restaurants, so an A+ doesn't mean it's the best food ever. And now...
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