tag:blogger.com,1999:blog-662475529832589941.post1055637103305197665..comments2023-06-28T10:27:48.674-06:00Comments on Treasure Valley Treats and Tragedies: Uncle Giuseppe's Italian & American EateryTrackhttp://www.blogger.com/profile/15653070522513819673noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-662475529832589941.post-19918308987635379612014-02-03T14:01:33.956-07:002014-02-03T14:01:33.956-07:00 heres the main web site with menu unclegiuseppes2... heres the main web site with menu unclegiuseppes208.wix.com/unclegiuesspeuncle ghttps://www.blogger.com/profile/12430598803204016231noreply@blogger.comtag:blogger.com,1999:blog-662475529832589941.post-17027551336550120112014-02-03T14:00:26.012-07:002014-02-03T14:00:26.012-07:00heres the main web site with menu unclegiueseppes2...heres the main web site with menu unclegiueseppes208.wix.com/unclegiueseppesuncle ghttps://www.blogger.com/profile/12430598803204016231noreply@blogger.comtag:blogger.com,1999:blog-662475529832589941.post-76003007078820370222011-09-07T21:32:16.940-06:002011-09-07T21:32:16.940-06:00I tried Uncle Giuseppe's for the first time on...I tried Uncle Giuseppe's for the first time on 9/6. I'm not big on ordering sandwiches when I go out and this was my first time in an Italian Deli, so I don't have anything to compare it with. I asked the man behind the counter what he'd recommend and he suggested the #16 aka "Italian Guiseppe's", which consists of prosciutto, capocollo, sopressata, salami, mortadella, provolone, basil, roasted red bell peppers, oil dressing and balsamic vinegar. Unfortunately, I was so excited to be trying something new that I failed to read the description closely, because if I had, I would have stayed away from any sandwich that came with oil dressing and balsamic vinegar, particularly the balsamic vinegar. I like it, just not on a sandwich. I'll eat almost anything but the one flavor profile I do not care for is anything that imparts a sweet flavor to a meat and/or an entree, which is what the balsamic vinegar did for me. Anyway, I got a 6 inch #16, but I made the mistake of not eating it until a few hours later, which gave the balsamic vinegar and oil dressing plenty of time to saturate the bread. I ended up pulling the meat and cheese out of the sandwich and eating bites of each. I thought the quality of the bread was good and the meats and cheese were exceptional. I'll definitely go back and give it another try, but next time I'll pay more attention to what I'm ordering and I'll eat it on the spot. Some of the hot sandwiches sound intriguing. I didn't price the meats, but I love Boar's Head so it's great to have a place that sells it for less than the competitors. I like knowing that a place like this exists in Boise. I've never been to New York, but walking into Uncle Giuseppe's is what I imagine it must feel like to spend time in Little Italy.juli1357noreply@blogger.com