Big Daddy's Barbecue 2: Electric Boogaloo

Well my last review was kind of lame, seeing as how it was basically a photo gallery with a few random comments, so of course I figure why not do the same thing again?  I first encountered Big Daddy's Barbecue when they was serving up delicious meats from a shack in front of Cabela's (read about it here).  I've stated on more than one occasion since then that Hoss makes the best pulled pork to be had in the Boise area, and my feelings about that haven't changed one iota.  When he picked up and moved his operation to Kuna a few months later, I was crushed.  Where was I to get a barbecue fix on my lunch breaks now?  Fortunately for me, he built up enough of a following to take a location in Meridian that had housed a couple of failed Hawaiian eateries and turn it into a place where I can get those delicious porcine shreds six days a week.  There's not a lot to say that I didn't say the first time around, so what follows will once again be a selection of pictures, ranging from crappy (old camera) to not-quite-so-crappy (camera phone) to moderately okay (new camera).  Yes, I finally got a new camera, and I fully expect my pictures to improve as I get used to it.  The best thing about it is the speed, with my current record from "power off" to "decent picture" being just under three seconds.  But enough about my limited photography skills.  Let's look at some meat!


The Green Chile (CLOSED)

Okay, so I know my output has been pretty sporadic the last year or so.  It was starting to feel a little like work, and then I had a rather discouraging stint as a freelance journalist that kind of killed my interest in writing at all for some time.  And beyond that, there just aren't enough hours in the day.  However, just because I've been sucking at posting regularly, it doesn't mean that I don't still go out to eat, or that I haven't been trying new places.  But without the time or motivation to write regularly, I've been visiting places multiple times and spending more time revisiting old favorites. 

Recently, someone dropped me an e-mail and advised that I really needed to check out The Green Chile.  Ashamed, I had to admit to him that I've actually been there more than half a dozen times and I've just been too lazy to write it up.  I think it's time to rectify that.